Description
Creamy homemade banana Nice Cream delivers guilt-free dessert magic with minimal preparation. Blending frozen bananas, optional mix-ins, and pure simplicity creates a delightful frozen treat you’ll savor without compromise.
Ingredients
Scale
Main Ingredients:
- 2 bananas, cut into 1-inch slices (frozen)
- 0.5 cup (120 milliliters) frozen strawberries, sliced
Liquid Ingredient:
- 2 tablespoons (30 milliliters) almond milk
Flavor Enhancer:
- 0.5 teaspoon (2.5 milliliters) vanilla extract
Instructions
- Prepare ripe bananas by slicing into uniform pieces, spreading them separately on a flat tray to prevent clumping, and freezing for minimum 2 hours or preferably overnight until completely solid.
- Transfer frozen banana slices and strawberries into a food processor, pulsing and scraping sides periodically to create a smooth, soft-serve textured mixture.
- Gradually introduce almond milk and vanilla extract while processing, adjusting liquid quantity to achieve desired creamy consistency and ensuring thorough blending.
- For immediate consumption, serve the mixture as a soft, velvety frozen dessert directly from the food processor.
- Alternatively, for a firmer texture, transfer the mixture into an airtight freezer-safe container and allow to solidify for approximately 2-3 hours until it reaches traditional ice cream scoopability.
Notes
- Choose ripe, spotty bananas for maximum sweetness and natural sugar content.
- Slice bananas uniformly to ensure even freezing and smoother blending process.
- Use frozen strawberries for extra thickness and intense berry flavor without adding water.
- For dairy-free alternative, swap almond milk with coconut milk for richer, more indulgent texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 90 kcal
- Sugar: 14 g
- Sodium: 1 mg
- Fat: 0.5 g
- Saturated Fat: 0.05 g
- Unsaturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg