Description
Delightful Amish Hamburger Steak Bake brings rustic charm to dinner tables with layers of ground beef, creamy sauce, and crispy potato topping. Home cooks savor this simple yet satisfying meal that connects generations of culinary tradition.
Ingredients
Scale
Meat:
- 1 1/2 pounds (680 grams) ground beef
Spices and Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
Dairy and Binders:
- 2 cups (480 milliliters) milk
- 1/4 cup (30 grams) all-purpose flour
- 1 cup (100 grams) shredded cheddar cheese
Vegetables:
- 4–5 medium russet potatoes, thinly sliced
- 1 medium onion, thinly sliced
Instructions
- Preheat the oven to 375°F and prepare a 9×13-inch baking dish with a light coating of grease to prevent sticking.
- Infuse ground beef with aromatic seasonings of garlic powder, onion powder, salt, and pepper, then carefully craft into 6 uniform patties.
- Heat a skillet over medium flame and sear beef patties until golden brown, developing rich caramelized edges; transfer to a temporary holding plate.
- Utilize the same skillet to craft a velvety gravy by whisking milk and flour together, creating a smooth, luxurious sauce with the remaining milk.
- Construct the first foundation layer in the baking dish by arranging half of the thinly sliced potatoes and onions across the bottom.
- Strategically position the browned beef patties atop the potato-onion base, creating a hearty protein layer.
- Complete the casserole architecture by covering the patties with the remaining potato and onion slices.
- Generously cascade the prepared gravy evenly across the layered ingredients, ensuring complete coverage.
- Shield the dish with aluminum foil and bake for 1 hour, allowing ingredients to meld and tenderize.
- Remove foil, sprinkle a generous layer of shredded cheddar cheese, and return to the oven for an additional 15 minutes until cheese melts into a golden, bubbling crust.
Notes
- Ensure patties are evenly sized for consistent cooking and attractive presentation.
- Drain excess fat after browning beef to prevent greasy texture and maintain gravy consistency.
- Slice potatoes uniformly thin for even cooking and tender texture throughout the dish.
- Try different cheese varieties like Swiss or Monterey Jack for unique flavor profiles.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 480 kcal
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg