Description
Mexican-inspired avocado shrimp salad blends zesty lime, creamy avocado, and succulent shrimp in a refreshing coastal dish. Crisp greens and bold seasonings create a perfect summer meal you’ll crave again and again.
Ingredients
Scale
- 1 lb (454 g) shrimp, cooked, peeled and deveined
- 2 avocados, ripe, diced
- 1 cup (150 g) cherry tomatoes, halved
- 1/4 cup (15 g) cilantro, fresh, chopped
- 1/2 red onion, thinly sliced
- 2 tablespoons (30 ml) olive oil
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Chop fresh avocado and cherry tomatoes into uniform bite-sized pieces, ensuring consistent texture throughout the salad.
- Dice red onion finely to distribute a subtle sharp flavor and prevent overwhelming the delicate shrimp.
- Prepare cooked shrimp, ensuring they are cool and well-drained to prevent excess moisture in the salad.
- Mince fresh cilantro leaves to release their vibrant, herbal essence and enhance the overall aromatic profile.
- Create a zesty vinaigrette by whisking lime juice with extra virgin olive oil, balancing the acidity and richness.
- Season the dressing with kosher salt and freshly ground black pepper to elevate the natural flavors of each ingredient.
- Gently fold the shrimp, avocado, tomatoes, onion, and cilantro together in a spacious mixing bowl, preventing ingredient bruising.
- Drizzle the prepared lime vinaigrette over the salad, carefully tossing to ensure even coating and distribution of flavors.
- Refrigerate for 10-15 minutes to allow ingredients to marinate and flavors to meld, serving chilled for optimal taste and texture.
Notes
- Opt for fresh, high-quality shrimp to ensure the best taste and texture in your salad.
- Dice avocado just before mixing to prevent browning and maintain its vibrant green color.
- Customize the salad by adding jalapeños for extra heat or using different herbs like parsley for a unique twist.
- Prep ingredients ahead of time and assemble just before serving to keep the salad crisp and fresh.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 237 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 5 g
- Protein: 19 g
- Cholesterol: 140 mg