Description
Hearty bacon cheeseburger meatloaf combines classic burger flavors in a comforting dinner classic. Rich beef mixture studded with crispy bacon and melted cheese delivers satisfying home-style goodness you’ll crave.
Ingredients
Scale
Main Protein:
- 1 1/2 pounds (680 grams) ground beef
- 6 slices cooked and crumbled bacon
Cheese and Dairy:
- 1 cup shredded cheddar cheese
- 1 egg
Binding and Seasoning:
- 1/2 cup breadcrumbs
- 1/2 cup diced onion
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Topping:
- 1/4 cup BBQ sauce
Instructions
- Thoroughly blend ground beef with breadcrumbs, creating a uniform meat mixture that ensures consistent texture and binding.
- Incorporate beaten egg, shredded cheese, crispy crumbled bacon, and finely diced onion into the meat blend, mixing gently to maintain meat’s tenderness.
- Season the mixture with ketchup, mustard, garlic powder, salt, and pepper, ensuring even distribution of flavors throughout the meatloaf.
- Mold the seasoned mixture into a compact, symmetrical loaf shape, pressing gently to eliminate air pockets and create a dense consistency.
- Position the meatloaf in a greased loaf pan or on a parchment-lined baking sheet to prevent sticking and facilitate easy cleanup.
- Generously coat the exterior with tangy BBQ sauce, creating a caramelized glaze that adds rich flavor and attractive appearance.
- Slide the prepared meatloaf into a preheated 350F (175C) oven, allowing it to cook evenly and develop a beautifully browned exterior.
- Roast for approximately 55-60 minutes, verifying doneness by checking that the internal temperature reaches 160F (71C) using a meat thermometer.
- Remove from oven and let the meatloaf rest for 5 minutes, allowing juices to redistribute and ensuring a moist, flavorful result when sliced.
Notes
- Elevate flavor by using high-quality ground beef with slightly higher fat content for juicier results.
- Customize the recipe by swapping regular bacon with turkey bacon for a lighter version.
- Prevent dryness by avoiding overmixing the meat, which can make the meatloaf tough and dense.
- Check internal temperature with a meat thermometer to ensure safe and perfectly cooked meatloaf every time.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 370 kcal
- Sugar: 5 g
- Sodium: 560 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 90 mg