Description
Cheesy pizza wraps bring Italian-inspired comfort straight to your kitchen table. Loaded with melted mozzarella, zesty marinara, and your favorite toppings, you’ll enjoy a quick and satisfying meal that delivers maximum flavor with minimal effort.
Ingredients
Scale
Main Ingredients:
- 1 fajita tortillas
- 1 mozzarella cheese stick (per wrap)
- Your choice of pizza toppings:
- Pepperoni
- Mushrooms
- Bell peppers
- Onions
Sauce and Seasoning:
- 1–2 tablespoons pizza sauce (per wrap)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic and herb seasoning
Dipping Sauce:
- Extra pizza sauce
Instructions
- Lay out fajita tortillas and generously coat each with pizza sauce, creating an even, thin layer that reaches the edges.
- Position a mozzarella cheese stick precisely in the center of each tortilla, ensuring balanced placement.
- Sprinkle chosen pizza toppings directly over the cheese stick, distributing them evenly for consistent flavor.
- Carefully roll the tortilla into a compact cylinder, tucking in the sides to prevent filling from escaping.
- Place the rolled wraps seam-side down in a lightly greased baking dish, arranging them with slight separation.
- Melt butter and whisk in garlic and herb seasoning until thoroughly combined and fragrant.
- Drizzle the seasoned butter evenly across the surface of the wrapped pizzas, ensuring complete coverage.
- Heat oven to 375F (190C) and position rack in the middle for optimal heat circulation.
- Bake for 20 minutes, rotating the dish halfway through to ensure uniform golden-brown crispiness.
- Remove from oven and let rest for 2-3 minutes, then serve immediately with additional pizza sauce for dipping.
Notes
- Customize toppings to match personal pizza preferences, from classic pepperoni to vegetarian options like bell peppers or mushrooms.
- Swap regular tortillas with gluten-free or whole wheat versions for dietary adaptations while maintaining the same delicious flavor profile.
- Prevent soggy wraps by patting down wet ingredients like tomatoes or vegetables before adding to reduce excess moisture during baking.
- Try different cheese varieties like cheddar or provolone for unique flavor combinations and melting textures.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks, Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1
- Calories: 550 kcal
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg