Description
Succulent baked shrimp with garlic lemon butter sauce offers Mediterranean coastal charm on your dinner plate. Herb-infused butter and zesty citrus create an irresistible seafood experience you’ll crave again and again.
Ingredients
Scale
- 1 lb (454 g) shrimp, large, peeled and deveined
- 4 tbsps (60 ml) unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 2 tbsps (30 ml) fresh lemon juice
- 1 tsp lemon zest
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp fresh parsley, chopped
Instructions
- Heat the oven to 375°F (190°C), creating an ideal environment for succulent seafood preparation.
- Craft a vibrant flavor base by blending melted butter with minced garlic, tangy lemon juice, fragrant lemon zest, seasoning elements like salt, pepper, paprika, red pepper flakes, and Italian herbs.
- Thoroughly coat each shrimp in the aromatic marinade, ensuring complete flavor absorption.
- Spread the seasoned shrimp across a baking sheet in a uniform, single layer to promote even cooking.
- Drizzle a light sheen of olive oil over the shrimp to enhance moisture and promote golden edges.
- Roast in the preheated oven for 8-10 minutes, watching for the signature color transformation – from translucent to soft pink – indicating perfect doneness.
- Remove from oven and immediately garnish with freshly chopped parsley for a burst of color and herbal freshness.
- Serve piping hot, allowing the rich garlic-lemon butter sauce to showcase the delicate shrimp’s flavor profile.
Notes
- Ensure shrimp are patted dry before coating to prevent excess moisture and achieve better caramelization during baking.
- Adjust red pepper flakes for personalized heat levels, using less for mild preference or more for spice lovers.
- Select large or jumbo shrimp for more succulent results, avoiding smaller sizes that might overcook quickly.
- Consider using parchment paper or a silicone mat to prevent sticking and simplify cleanup after baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 200 kcal
- Sugar: 0 g
- Sodium: 1440 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 195 mg