Description
Succulent BBQ bacon cheeseburger meatloaf combines classic comfort food with backyard grill flavors. Hearty ingredients meld into a crowd-pleasing dinner you’ll crave again and again.
Ingredients
Scale
- 2 lbs (907 g) ground beef
- 1/2 cup (120 ml) BBQ sauce
- 1 cup (240 ml) cheddar cheese, shredded
- 1/2 cup (60 g) bread crumbs
- 1/2 cup (75 g) bacon, cooked and crumbled
- 1 large egg
- 1/2 cup (75 g) onion, finely chopped
- 1 tsp (5 g) salt
- 1/2 tsp (2.5 g) pepper
- 1/2 tsp (2.5 g) garlic powder
Instructions
- Thoroughly combine ground beef with crispy crumbled bacon, sharp cheddar cheese, bread crumbs, diced onion, beaten egg, and savory seasonings in a spacious mixing bowl.
- Gently shape the meat mixture into a compact, uniform loaf, ensuring even distribution of ingredients.
- Transfer the formed loaf into a lightly greased rectangular baking pan, creating a smooth, compact surface.
- Generously drizzle tangy BBQ sauce across the entire top of the meatloaf, creating a glossy, flavorful coating.
- Slide the pan into a preheated 350°F (175°C) oven, allowing the meatloaf to roast for approximately 60-70 minutes.
- Verify doneness by checking that the internal temperature reaches 160°F and the meat appears fully cooked with no pink centers.
- Remove from oven and allow the meatloaf to rest undisturbed for 10 minutes, which helps redistribute internal juices and makes slicing easier.
- Slice into thick, hearty portions and serve hot, garnishing with additional BBQ sauce if desired.
Notes
- Swap ground beef with lean turkey or plant-based meat for a healthier alternative that reduces fat content while maintaining rich flavor.
- Crush gluten-free crackers instead of bread crumbs to make the recipe suitable for those with gluten sensitivities.
- Add extra smoky depth by mixing different BBQ sauce varieties or incorporating a splash of liquid smoke during preparation.
- Slice and store leftovers in airtight containers for quick meal prep, reheating beautifully in the microwave or oven for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 750 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 15 g
- Fiber: 1.5 g
- Protein: 35 g
- Cholesterol: 110 mg