Description
Hearty beef stroganoff with egg noodles combines classic Russian comfort with rich, creamy sauce. Savory beef, tender mushrooms, and silky noodles create a satisfying meal that welcomes you to the table with warmth and flavor.
Ingredients
Scale
- 1 lb (454 g) beef sirloin, thinly sliced
- 12 oz (340 g) egg noodles
- 2 cups (480 ml) mushrooms, sliced
- 2 cups (480 ml) beef broth
- 1 medium onion, diced
- 1 cup (240 ml) sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Prepare egg noodles according to package directions, drain thoroughly, and set aside in a warm location.
- Heat butter in a large skillet over medium temperature, sautéing diced onions and minced garlic until translucent and fragrant.
- Introduce seasoned beef strips to the skillet, coating with salt, pepper, and paprika. Cook until each piece develops a rich, golden-brown exterior, then transfer to a separate plate.
- Add sliced mushrooms to the same skillet, cooking until they release moisture and become tender and golden.
- Dust mushrooms with flour, stirring continuously to create a roux and eliminate raw flour taste, cooking for approximately 1-2 minutes.
- Gradually pour beef broth into the skillet, whisking consistently to prevent lumps and create a smooth, velvety sauce. Allow mixture to simmer and thicken for 3-4 minutes.
- Reduce heat to low and incorporate sour cream, stirring gently until sauce transforms into a creamy, consistent texture.
- Return beef strips to the skillet, gently folding into the sauce and warming thoroughly for 2-3 minutes.
- Plate the stroganoff over prepared egg noodles, garnishing with freshly chopped parsley for a vibrant finish.
Notes
- Opt for tender cuts like sirloin or tenderloin for the most melt-in-your-mouth beef texture.
- Pat beef strips dry before cooking to achieve perfect golden-brown caramelization without steaming.
- Use full-fat sour cream for a richer, more luxurious sauce that won’t separate during cooking.
- Consider swapping egg noodles with zucchini noodles for a low-carb, gluten-free alternative that keeps the dish light and nutritious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 4
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 110 mg