Description
Delightful Berry Croissant Bake combines classic French pastry with sweet summer berries in a comforting breakfast casserole. Rich layers of buttery croissants and mixed berries create a luxurious morning treat you’ll want to savor slowly.
Ingredients
Scale
Main Ingredients:
- 4 large croissants
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Wet Ingredients:
- 4 large eggs
- 1 cup milk (240 milliliters)
- 1/2 cup (120 milliliters) heavy cream
Sweeteners and Spices:
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
Instructions
- Prepare the oven by heating to 350°F (175°C) and lightly grease a suitable baking dish to prevent sticking.
- Gently tear croissants into rustic chunks and distribute evenly across the prepared baking dish.
- Scatter a vibrant medley of fresh berries generously over the croissant pieces, ensuring even coverage.
- Create a luxurious custard mixture by whisking together eggs, milk, cream, sugar, vanilla extract, and ground cinnamon until smooth and well-combined.
- Carefully pour the silky custard mixture over the croissants, allowing the bread to absorb the liquid thoroughly for about 10 minutes before baking.
- Transfer the dish to the preheated oven and bake for 30-35 minutes, monitoring until the top turns a rich golden brown and the center sets completely.
- Remove from the oven and let the bake rest for a few minutes to stabilize its structure.
- Delicately dust the surface with a light snowfall of powdered sugar for an elegant finish.
- Serve warm, allowing guests to enjoy the decadent blend of custardy croissants and burst of berry flavors.
Notes
- Ensure croissants are slightly stale for better absorption of the custard mixture, which helps create a more decadent texture.
- Experiment with mixed berries like strawberries, blueberries, and raspberries to add vibrant color and diverse flavor profiles.
- For a gluten-free version, substitute croissants with gluten-free bread or almond flour-based pastry to accommodate dietary restrictions.
- Add a splash of almond extract or orange zest to the custard mixture for an unexpected and delightful flavor boost that elevates the entire dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 460 kcal
- Sugar: 25 g
- Sodium: 320 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 220 mg