Description
Hearty buffalo chicken and cheddar rice delivers spicy comfort with creamy cheese and zesty protein. Savory flavors combine seamlessly, promising a satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound boneless chicken breasts or thighs (cubed)
- 1/2 cup buffalo sauce
Cheese and Grains:
- 2 cups white rice or brown rice (cooked)
- 1 cup cheddar cheese (shredded)
- 1 1/2 cups chicken broth
Seasonings and Extras:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 2 green onions (for garnish)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Sear chicken cubes in olive oil over medium heat for 6-8 minutes, ensuring thorough cooking and golden exterior.
- Infuse chicken with garlic powder, onion powder, salt, and pepper, then generously coat with buffalo sauce for intense flavor.
- Heat chicken broth in a saucepan and gently fold in cooked rice, allowing the grains to absorb the liquid and become tender.
- Incorporate shredded cheddar cheese into the rice, stirring until completely melted and creating a creamy, smooth texture.
- Fold buffalo-coated chicken into the cheesy rice mixture, ensuring even distribution of flavors and ingredients.
- Transfer to serving dish and sprinkle freshly chopped green onions on top for a vibrant, crisp garnish.
- Serve immediately while the dish is hot and the cheese remains gloriously melted.
Notes
- Swap chicken for tofu or plant-based protein to create a vegetarian version that maintains the bold buffalo flavor.
- Reduce buffalo sauce quantity for a milder taste, perfect for those who prefer less heat in their dishes.
- Experiment with different cheese varieties like pepper jack or blue cheese to create unique flavor profiles and add depth to the recipe.
- Prep ingredients ahead of time to make cooking faster and more efficient, especially during busy weeknights when time is limited.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.2 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 60 mg