Description
Crumbl confetti cookies bring festive joy to classic sugar cookies with colorful sprinkles and a rich, buttery base. Celebratory bites deliver sweet nostalgia you will savor with pure delight.
Ingredients
Scale
Main Ingredients:
- 3 cups all-purpose flour
- 1 14 cups granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs, room temperature
Leavening Agents:
- 1 teaspoon baking powder
- 12 teaspoon baking soda
- 12 teaspoon salt
Flavor and Decoration:
- 2 teaspoons vanilla extract
- 1 12 cups rainbow sprinkles
Instructions
- Prepare the oven environment by heating to 350F (175C) and lining baking sheets with parchment paper for optimal cookie performance.
- Utilize a large mixing bowl to transform butter and sugar into a creamy, aerated mixture through vigorous blending until achieving a light, fluffy texture.
- Introduce eggs individually, ensuring thorough incorporation after each addition, then infuse vanilla extract for enhanced flavor complexity.
- Create a separate mixing vessel to combine dry ingredients, whisking flour, baking powder, baking soda, and salt into a uniform powder blend.
- Merge wet and dry ingredient mixtures, gently folding and stirring until ingredients are just integrated, avoiding over-mixing.
- Delicately incorporate sprinkles throughout the dough, distributing colorful confetti elements evenly for visual and textural appeal.
- Portion dough into uniform spheres approximately 2 tablespoons in size, strategically positioning them on prepared baking sheets with adequate spacing.
- Slide cookies into preheated oven, baking for 10-12 minutes until edges transform into a delicate golden hue, signaling perfect doneness.
- Allow cookies to rest on baking sheet for 5 minutes to stabilize, then transition to a wire cooling rack for complete temperature reduction and textural refinement.
Notes
- Customize sprinkle selection for different color themes or holiday celebrations, matching the festive mood of your event.
- Chill dough for 30 minutes before baking to prevent excessive spreading and maintain a thicker, softer cookie texture.
- Substitute all-purpose flour with gluten-free flour blend for those with wheat sensitivities, ensuring the same delightful crumbly consistency.
- Store cookies in an airtight container with a slice of bread to maintain moisture and softness for several days after baking.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 242
- Sugar: 12 g
- Sodium: 95 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg