Description
Longhorn’s parmesan crusted chicken delivers a tantalizing blend of crispy exterior and juicy meat. Crisp parmesan coating and herb-infused flavors make this restaurant-inspired dish a delightful home-cooked meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts
Cheese and Breadcrumbs:
- 1 cup shredded Parmesan cheese
- 1/2 cup shredded provolone cheese
- 1/4 cup panko breadcrumbs
Seasonings and Binding Ingredients:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon Italian seasoning
- 1/4 cup mayonnaise
- 1 tablespoon melted butter
Instructions
- Preheat the oven to 400F, ensuring the rack is positioned in the center for even cooking.
- Thoroughly season chicken breasts with salt, black pepper, and garlic powder on both sides, creating a flavorful base.
- Heat a skillet over medium temperature and sear chicken until a light golden-brown crust develops, approximately 3-4 minutes per side.
- Carefully transfer seared chicken to a prepared baking dish, maintaining the initial juiciness.
- Combine Parmesan, provolone, panko breadcrumbs, mayonnaise, melted butter, paprika, and Italian seasoning in a mixing bowl, creating a rich, textured coating.
- Generously spread the cheese mixture across the chicken breasts, ensuring complete and even coverage.
- Slide the baking dish into the preheated oven and bake for 20-25 minutes, monitoring until the chicken reaches an internal temperature of 165F and the topping turns a crispy, golden-brown color.
- Remove from oven and let rest for 3-5 minutes to allow juices to redistribute, then serve immediately for maximum flavor and texture.
Notes
- Opt for freshly grated Parmesan and high-quality provolone for maximum flavor and meltability.
- Pat chicken breasts dry before seasoning to ensure crispy, golden crust and prevent soggy topping.
- Pound chicken breasts to uniform thickness, promoting even cooking and preventing dry edges.
- Swap panko breadcrumbs with almond flour or gluten-free breadcrumbs for celiac-friendly version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 434 kcal
- Sugar: 1 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 9 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.2 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 115 mg