Description
Oreo stuffed chocolate chip cookies blend classic American dessert favorites into one irresistible treat. Cookie lovers will discover pure indulgence in this innovative recipe that satisfies chocolate and cookie cravings simultaneously.
Ingredients
Scale
Main Ingredients:
- 1 pack of Oreo cookies (about 24)
- 2 cups chocolate chips
- 3 cups all-purpose flour
Wet Ingredients:
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
Dry Ingredients:
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Warm the oven to 350F (175C) and prepare a baking sheet with parchment paper.
- Use an electric mixer to blend butter, brown sugar, and granulated sugar until light and airy.
- Incorporate eggs individually, then gently stir in vanilla extract.
- Separately combine flour, baking soda, and salt using a whisk.
- Gradually merge dry ingredients into wet mixture, stirring until just incorporated.
- Gently fold chocolate chips throughout the dough, ensuring even distribution.
- Create a cookie dough base by flattening a portion into a circular shape.
- Position an Oreo cookie directly in the center of the flattened dough.
- Carefully encase the entire Oreo with cookie dough, sealing all edges completely.
- Repeat the wrapping process for remaining Oreos and dough portions.
- Arrange stuffed cookies on prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes until edges turn golden brown and cookies appear slightly crisp.
- Remove from oven and allow cookies to cool completely before serving or storing.
Notes
- Use room temperature butter for easier creaming and smoother cookie texture.
- Chill the dough for 30 minutes before stuffing to prevent spreading during baking.
- Gently press Oreo into the dough to create an even layer without tearing the cookie.
- For gluten-free version, swap regular flour with almond or gluten-free blend and use gluten-free Oreos.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 260 kcal
- Sugar: 18 g
- Sodium: 110 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg