Description
Sweet potato casserole showcases Paula Deen’s Southern comfort classic with a rich, indulgent twist. Creamy mashed sweet potatoes topped with a crunchy pecan streusel create a memorable side dish perfect for holiday gatherings.
Ingredients
Scale
Sweet Potato Base:
- 4 cups mashed sweet potatoes
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
Topping:
- 1/2 cup packed light brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup unsalted butter, melted
- 1 cup chopped pecans
Instructions
- Prepare the oven by heating to 350F and coat a 9×13-inch baking dish with a light layer of grease.
- Whisk together mashed sweet potatoes, granulated sugar, eggs, vanilla extract, milk, and melted butter in a large mixing bowl until the mixture achieves a silky, uniform consistency.
- Transfer the sweet potato blend into the prepared baking dish, ensuring an even distribution across the surface.
- Create the topping by combining brown sugar, flour, melted butter, and finely chopped pecans in a separate mixing bowl.
- Generously scatter the pecan topping across the sweet potato base, covering the entire surface with an even layer.
- Slide the casserole into the preheated oven and bake for 30-35 minutes, watching for a golden-brown topping and ensuring the interior is thoroughly heated.
- Remove from the oven and allow the casserole to rest for a few minutes, which helps the ingredients settle and makes serving easier. Serve while still warm for optimal flavor and texture.
Notes
- Check potato consistency by mashing thoroughly to eliminate any lumps, ensuring a silky smooth texture that blends perfectly with other ingredients.
- Consider swapping regular sugar with coconut sugar or maple syrup for a lower glycemic index and more complex flavor profile.
- Customize the topping by adding a sprinkle of cinnamon or nutmeg to enhance the warm, comforting autumn-like taste of the casserole.
- For gluten-free option, replace wheat flour in topping with almond flour or gluten-free flour blend to accommodate dietary restrictions without compromising crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Snacks, Desserts
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 8
- Calories: 417 kcal
- Sugar: 28 g
- Sodium: 47 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.1 g
- Carbohydrates: 51 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 42 mg