Description
Savor Southern comfort with Better Than Jim N Nick’s Cheesy Biscuits, a golden treasure of buttery, cheesy goodness that melts hearts faster than butter on warm bread. Crisp edges, fluffy centers, and sharp cheddar create a irresistible sidekick you’ll crave at every meal.
Ingredients
Scale
Main Ingredients:
- 1 cup cheddar cheese, shredded
- 1 1/2 cups Bisquick
- 3/4 cup buttermilk
Flavor Enhancers:
- 3 tablespoons sugar
- 1/4 teaspoon vanilla extract
Instructions
- Prepare oven by heating to 425°F (220°C), ensuring rack is positioned in the center for even baking.
- Combine all ingredients in a mixing bowl, gently stirring until just incorporated, avoiding overmixing to maintain tender texture.
- Grease mini muffin pan thoroughly to prevent sticking and ensure easy removal of biscuits.
- Portion batter evenly into prepared muffin pan using a spoon or cookie scoop, filling each cavity approximately 3/4 full.
- Place pan in preheated oven and bake for 12-15 minutes, watching for golden-brown tops and slightly crisp edges as indicators of doneness.
- Remove biscuits from oven and allow to cool in pan for 2-3 minutes, which helps them set and prevents breaking.
- Transfer biscuits to a serving plate, accompanying with honey butter for an enhanced flavor experience and optional drizzle.
Notes
- Customize the texture by adjusting the mixing technique, stirring minimally to keep biscuits tender and fluffy.
- Enhance flavor complexity by incorporating finely grated sharp cheddar or adding fresh herbs like chives or rosemary.
- Accommodate gluten-free diets by substituting all-purpose flour with a gluten-free blend, ensuring the same delightful texture and taste.
- Prevent over-browning by using a light-colored muffin pan and monitoring baking time closely, as darker pans can cause faster browning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 140 kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0.1 g
- Carbohydrates: 16 g
- Fiber: 0.5 g
- Protein: 5 g
- Cholesterol: 20 mg