Description
Lavish blackberry lavender cheesecake showcases delicate floral notes complemented by rich, creamy texture. Seasonal ingredients blend seamlessly, creating an elegant dessert perfect for summer gatherings you’ll absolutely adore.
Ingredients
Scale
- 24 oz cream cheese, softened
- 3 large eggs
- 1 1/2 cups graham cracker crumbs
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 tbsps all-purpose flour
- 1 tbsp lemon juice
- 1 tsp dried culinary lavender
- 1 tsp vanilla extract
- Fresh blackberries
- Lavender sprigs
- Whipped cream
Instructions
- Prepare the oven at 325F (163C) and coat a 9-inch springform pan with cooking spray for easy release.
- Craft the graham cracker foundation by blending crumbs with sugar and melted butter, then firmly press into the pan. Bake the crust for 10 minutes until golden and set.
- Create the creamy cheesecake base by whipping cream cheese and sugar until silky smooth. Gently incorporate vanilla extract, then add eggs individually, ensuring complete integration after each addition.
- Fold in sour cream and flour to enhance the filling’s texture and stability, mixing until uniformly combined.
- Develop the vibrant blackberry lavender compote by simmering berries with sugar, lavender, and lemon juice. Cook until the mixture thickens and reduces, then strain to eliminate seeds and create a smooth sauce.
- Assemble the cheesecake by layering half the cream cheese mixture over the pre-baked crust. Artfully drizzle half the blackberry lavender sauce and create elegant swirls using a knife.
- Repeat the layering process with remaining cheesecake filling and fruit sauce, maintaining a marbled aesthetic.
- Bake for 60-70 minutes until the center is barely set but slightly jiggly. Turn off the oven, crack the door, and allow the cheesecake to rest for 1 hour to prevent cracking.
- Chill thoroughly in the refrigerator for minimum 4 hours or preferably overnight to develop full flavor and firm texture.
- Before serving, adorn with fresh blackberries, delicate lavender sprigs, and optional dollops of whipped cream for an elegant presentation.
Notes
- Crush graham crackers finely to ensure a compact, even crust that holds together perfectly without crumbling.
- Use room temperature cream cheese and eggs to create a smoother, lump-free cheesecake filling that blends seamlessly.
- Strain the blackberry lavender sauce thoroughly to remove seeds, creating a silky-smooth swirl without unwanted texture.
- For a gluten-free version, swap graham crackers with almond flour or gluten-free cookie crumbs to accommodate dietary restrictions.
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 330 kcal
- Sugar: 22 g
- Sodium: 190 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 85 mg