Description
Delightful blueberry fluffy cottage cheese cloud bread merges light texture with rich flavor. Creamy clouds of protein-packed goodness invite you to savor each delicate, berry-studded bite.
Ingredients
Scale
- 3 large eggs, separated
- 1/2 cup (120 ml) cottage cheese
- 1/4 teaspoon (1.25 ml) cream of tartar
- 1 tablespoon (15 ml) honey or sweetener of choice
- 1/2 teaspoon (2.5 ml) vanilla extract
Instructions
- Prepare the oven environment by heating to 300F (150C) and positioning a parchment-lined baking sheet for optimal cloud bread creation.
- Utilize a pristine mixing vessel to transform egg whites and cream of tartar into a voluminous, peaked meringue-like texture through vigorous whisking.
- Create a creamy base by thoroughly blending cottage cheese with egg yolks, introducing sweet honey and aromatic vanilla extract until achieving a silky consistency.
- Delicately incorporate the whipped egg white mixture into the cottage cheese foundation, preserving the airy structure through gentle folding techniques.
- Tenderly introduce blueberries into the cloud bread batter, maintaining the delicate volume by using minimal stirring motions.
- Distribute the luminous batter onto the prepared baking sheet, forming elegant circular shapes with consistent sizing.
- Position the cloud bread in the preheated oven, allowing 25-30 minutes of transformation until edges develop a golden hue and center becomes completely set.
- Allow the cloud bread to rest and stabilize at room temperature, enabling complete structural cooling before serving for optimal texture and flavor enjoyment.
Notes
- Choose fresh, plump blueberries at peak ripeness for maximum flavor and sweetness in your cloud bread.
- Separate egg whites carefully, ensuring no yolk traces to achieve perfect stiff peaks for maximum fluffiness.
- Whip egg whites with room temperature ingredients to create more stable and voluminous meringue-like texture.
- Use silicone baking mat instead of parchment paper for more even heat distribution and crispier edges.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 168 kcal
- Sugar: 7 g
- Sodium: 220 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 110 mg