Description
Creamy broccoli potato cheese soup delivers comfort in a bowl, blending hearty vegetables with rich, melted cheese. Warm, satisfying spoonfuls invite diners to savor this classic American winter favorite.
Ingredients
Scale
- 4 cups (950 ml) broccoli florets (fresh or frozen)
- 3 large russet or Yukon gold potatoes, peeled and diced
- 2 cups (480 ml) sharp cheddar cheese, shredded
- 4 cups (950 ml) low-sodium chicken or vegetable broth
- 1 cup (240 ml) heavy cream or milk
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 4 oz cream cheese
- 1/2 cup sour cream
- 1 diced carrot
- Salt and pepper, to taste
- Cayenne pepper
- Pinch of nutmeg
Instructions
- Heat butter in a spacious stockpot over medium temperature, gently sautéing diced onions and minced garlic until translucent and fragrant, approximately 3-4 minutes.
- Sprinkle flour into the aromatic vegetable mixture, continuously whisking to create a smooth roux and prevent lumping, cooking for 2 minutes.
- Gradually stream chicken broth into the pot, carefully incorporating the liquid while stirring to maintain a consistent texture.
- Add cubed potatoes and chopped broccoli florets, allowing the ingredients to simmer at medium-low heat until vegetables become tender and soft, roughly 15-20 minutes.
- Reduce heat to low, introducing shredded cheese and heavy cream, stirring consistently until cheese completely melts and soup develops a luxurious, velvety consistency.
- Enhance flavor profile by incorporating optional ingredients like cream cheese, a pinch of nutmeg, or a dollop of sour cream, blending thoroughly.
- Taste and refine seasoning with salt and freshly ground black pepper, ensuring a balanced and robust flavor.
- Ladle into warm bowls and garnish with optional toppings such as additional cheese, crisp bacon bits, or fresh herbs for added texture and visual appeal.
Notes
- Customize the soup’s thickness by adjusting flour quantity or adding more broth for a lighter consistency.
- Enhance dairy-free options by replacing cheese and cream with nutritional yeast and plant-based milk alternatives.
- Boost nutrition by incorporating additional vegetables like carrots or cauliflower during the simmering stage.
- Minimize lumpy texture by whisking flour thoroughly and adding liquid gradually to prevent clumping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 258 kcal
- Sugar: 3 g
- Sodium: 220 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.1 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 11 g
- Cholesterol: 50 mg