Description
Silky butter yogurt rice cakes bring Mediterranean comfort straight to dinner tables with elegant simplicity. Creamy textures and delicate flavors merge seamlessly, delivering pure culinary pleasure you cannot resist.
Ingredients
Scale
Main Ingredients:
- 2 rice cakes (plain or lightly salted)
- 2 tablespoons (30 milliliters) unsalted butter, softened
- 2 tablespoons (30 milliliters) Greek yogurt (plain or vanilla)
Sweeteners:
- 1 teaspoon (5 milliliters) honey or maple syrup
Spices and Optional Toppings:
- 1 pinch cinnamon
- Fresh berries
- Banana slices
- Nuts
- Granola
Instructions
- Blend softened butter and Greek yogurt in a small mixing bowl, whisking until achieving a creamy, uniform consistency.
- Carefully spread the butter-yogurt mixture across the surface of each rice cake, ensuring an even layer that covers the entire base.
- Enhance the flavor profile by delicately drizzling honey or sprinkling ground cinnamon over the prepared rice cakes, tailoring to personal taste preferences.
- Customize the rice cakes with additional toppings such as fresh berries, sliced almonds, or a light dusting of powdered sugar for added texture and visual appeal.
- Serve the dressed rice cakes immediately to preserve their crisp texture and optimal flavor balance.
Notes
- Ensure butter is at room temperature for easier mixing and smoother spread.
- Greek yogurt adds protein and creates a creamy texture that helps bind the topping.
- Try different sweet or savory toppings like fresh berries, sliced almonds, or everything bagel seasoning for variety.
- Store any leftover butter yogurt mixture in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: None
- Cuisine: Indian
Nutrition
- Serving Size: 2
- Calories: 230 kcal
- Sugar: 3 g
- Sodium: 90 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 40 mg