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Caprese Salad Skewers Recipe

Caprese Salad Skewers Recipe


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4.6 from 12 reviews

  • Total Time: 15 minutes
  • Yield: 12 1x

Description

Mouthwatering caprese salad skewers blend classic Italian flavors with modern presentation. Fresh mozzarella, cherry tomatoes, and basil create a simple yet elegant appetizer perfect for summer gatherings.


Ingredients

Scale
  • 24 cherry tomatoes
  • 12 mini mozzarella balls (about 170 g or 6 oz)
  • 24 basil leaves
  • extra-virgin olive oil (for drizzling)
  • balsamic reduction (for drizzling)
  • sea salt
  • freshly ground black pepper

Instructions

  1. Carefully select ripe, vibrant cherry tomatoes and inspect for optimal freshness.
  2. Alternate threading halved cherry tomatoes, creamy mini mozzarella balls, and fresh basil leaves onto wooden or metal skewers with elegant precision.
  3. Systematically create uniform skewers, ensuring balanced composition and visual appeal.
  4. Gently transfer assembled skewers onto a pristine serving platter.
  5. Delicately cascade extra-virgin olive oil across the arranged skewers, allowing the golden liquid to shimmer.
  6. Artfully drizzle rich, glossy balsamic reduction in elegant zigzag patterns over the appetizer.
  7. Sprinkle premium sea salt and freshly cracked black pepper to elevate flavor complexity.
  8. Serve chilled or at room temperature within 15-20 minutes of preparation to maintain ingredient integrity and maximize taste experience.

Notes

  • Choose ripe, firm cherry tomatoes for the best flavor and texture in your skewers.
  • Opt for fresh, high-quality mozzarella balls to enhance the overall taste of the dish.
  • Use extra-virgin olive oil and aged balsamic reduction for a more sophisticated and rich flavor profile.
  • For a gluten-free and low-carb option, these skewers are naturally suitable and can be served as a quick appetizer or light snack.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, Snacks
  • Method: None
  • Cuisine: Italian

Nutrition

  • Serving Size: 12
  • Calories: 70 kcal
  • Sugar: 3 g
  • Sodium: 150 mg
  • Fat: 5 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 10 mg