Description
Irresistible caramel frosting brings sweet sophistication to classic desserts with rich, creamy indulgence. Southern bakers and passionate home cooks cherish this silky topping that elevates cakes and cupcakes you’ll absolutely adore.
Ingredients
Scale
- 1 cup brown sugar, packed
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup whole milk
- 2 cups powdered sugar, sifted
- 1 tsp vanilla extract
Instructions
- Combine butter and brown sugar in a saucepan, heating over medium flame while stirring constantly until sugar dissolves and mixture becomes glossy, approximately 2-3 minutes.
- Pour milk into the caramel mixture, allowing it to reach a gentle simmer, then immediately remove from heat source and let the liquid cool for 3-4 minutes.
- Incorporate powdered sugar gradually, whisking vigorously to prevent lumps and create a silky, uniform texture.
- Blend vanilla extract into the frosting, continuing to stir until the consistency becomes smooth and spreadable.
- Apply the warm caramel frosting immediately to desired baked goods, ensuring even coverage and a luxurious finish.
Notes
- Prevent sugar crystallization by stirring consistently and using a heavy-bottomed saucepan to distribute heat evenly.
- Create a dairy-free version by substituting milk with coconut milk or almond milk for those with dietary restrictions.
- Adjust consistency by adding more powdered sugar for thicker frosting or a splash of milk for thinner spreading.
- Store leftover frosting in an airtight container in the refrigerator for up to 5 days, gently reheating and whisking before use.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 198
- Sugar: 17 g
- Sodium: 39 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 26 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 31 mg