Description
Cool summer sips meet classic Caramel Iced Coffee, blending rich espresso with silky caramel swirls and creamy milk. Refreshing notes dance across your palate, inviting pure caffeinated bliss with each delightful chilled sip.
Ingredients
Scale
Main Ingredients:
- 1 cup cold brew coffee
- 1 cup ice cubes
- 1/3 cup whole milk
Flavor Enhancers:
- 2 tablespoons salted caramel syrup
- Caramel dessert sauce (for drizzling)
Topping:
- Squirt whipped topping
Instructions
- Chill a tall glass by filling it completely with ice cubes to create a frosty base for the refreshing beverage.
- Carefully cascade cold brew coffee over the ice, allowing it to settle and cool instantly.
- Introduce salted caramel syrup, gently stirring to ensure complete integration and flavor distribution throughout the drink.
- Stream whole milk into the coffee mixture, blending smoothly to create a creamy, rich texture.
- Crown the beverage with a generous dollop of whipped topping, creating a luxurious cloud-like crown.
- Artfully drizzle caramel dessert sauce in elegant zigzag patterns across the whipped cream surface, enhancing both visual appeal and sweet intensity.
- Give a final gentle stir to marry all flavors, transforming the drink into a harmonious caramel coffee experience ready to be savored immediately.
Notes
- Swap regular milk with almond, oat, or coconut milk for a dairy-free version that still tastes creamy and delicious.
- Make your own cold brew concentrate at home by steeping coarse coffee grounds in cold water overnight for a smoother, less acidic taste.
- Customize the sweetness by adjusting the caramel syrup amount or using sugar-free syrup for a lower-calorie option that doesn’t compromise on flavor.
- Prep a big batch of cold brew and caramel syrup in advance to quickly whip up this refreshing drink whenever you need a quick caffeine boost.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Coffee
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 210 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 20 mg