Description
Seafood lovers rejoice with this Cheddar Bay Biscuit Seafood Pot Pie, a comforting coastal classic that marries rich, creamy filling and cheesy biscuit topping. Hearty chunks of seafood nestled in a velvety sauce promise a delicious journey you’ll crave again and again.
Ingredients
Scale
Seafood:
- 1 cup lump crab meat (or imitation crab)
- 1 cup cooked shrimp, peeled and chopped
- 1 cup frozen peas and carrots
Sauce and Seasoning:
- 2 tablespoons unsalted butter
- 1 cup seafood stock (or chicken broth)
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon old bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 package cheddar bay biscuit mix (such as red lobster brand)
- Cold water and shredded cheese (as directed on the box)
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder (for brushing)
Instructions
- Warm the oven to 375°F (190°C) and lightly coat a 9-inch pie dish with cooking spray.
- Melt butter in a large skillet over medium heat and sauté diced onions until translucent and soft, approximately 3-4 minutes.
- Introduce minced garlic to the skillet and cook for an additional minute, releasing its aromatic essence.
- Dust flour over the onion mixture, stirring continuously to form a smooth roux, and cook for 1 minute to eliminate raw flour taste.
- Gradually incorporate seafood stock and heavy cream, blending with Old Bay seasoning, salt, and pepper. Simmer and whisk until the sauce thickens and becomes velvety, about 3-5 minutes.
- Gently fold in cooked shrimp, crab meat, peas, carrots, and chopped parsley, ensuring even distribution of ingredients.
- Transfer the seafood mixture into the prepared baking dish, creating an even layer.
- Prepare the biscuit mix according to package instructions, ensuring a light and fluffy texture.
- Delicately drop spoonfuls of biscuit dough across the surface of the seafood filling, creating a rustic and appealing topping.
- Bake uncovered for 20-25 minutes until the biscuits turn golden brown and are fully cooked through.
Notes
- Customize seafood selection by mixing different types like scallops, lobster, or white fish for varied flavor profiles.
- Ensure seafood is thoroughly cooked but not overdone to prevent rubbery texture and maintain delicate taste.
- Replace heavy cream with half-and-half or milk for lighter version, reducing overall calorie content.
- Gluten-free option available by using alternative flour for roux and gluten-free biscuit mix or almond flour biscuit topping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 27 g
- Saturated Fat: 13 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 105 mg