Description
Savory cheddar-stuffed ground chicken patties deliver a delightful twist on classic burger nights. Melted cheese centers create irresistible flavor explosions that satisfy hunger and spark culinary excitement for home cooks seeking delicious comfort.
Ingredients
Scale
Protein:
- 1 pound (453.6 grams) ground chicken
- 6 (1-inch) slices sharp cheddar cheese
- 2 eggs
Breading and Seasoning:
- 2 cups panko breadcrumbs
- 1/2 cup (120 milliliters) all-purpose flour
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
Binding and Moisture:
- 6 tablespoons mayonnaise
Instructions
- In a spacious mixing vessel, thoroughly blend ground chicken with egg, panko, mayonnaise, onion powder, garlic powder, and salt until uniformly combined.
- Arrange three shallow containers: first with flour, second with egg whisked with water, third with remaining panko for breading sequence.
- Partition chicken mixture into six uniform portions, using moistened palms for easy handling.
- Carefully encase each cheddar slice within chicken mixture, meticulously sealing edges to create compact patties.
- Methodically coat each patty: first roll in flour, next dip in egg wash, finally cover with panko breadcrumbs, ensuring complete and even coverage.
- Warm peanut oil in a large skillet over medium-high heat, reaching approximately 350°F.
- Carefully place patties into hot oil, cooking for roughly 1 minute per side until golden brown and internal temperature reaches 165°F.
- Transfer crispy patties onto paper towel-lined plate to absorb excess oil and allow slight cooling.
- Serve immediately on soft buns, crisp lettuce wraps, or alongside fresh seasonal vegetables for a complete meal.
Notes
- Ensure hands are slightly wet when forming patties to prevent chicken mixture from sticking, creating smoother, more uniform shapes.
- Use sharp cheddar for maximum flavor melting and gooey center, which enhances the overall taste experience.
- For gluten-free option, substitute panko with crushed gluten-free crackers or almond flour, maintaining crispy exterior.
- Consider adding finely chopped herbs like parsley or chives into chicken mixture for extra aromatic dimension and freshness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 455 kcal
- Sugar: 1 g
- Sodium: 780 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 140 mg