Description
Classic cheeseburger sliders with Hawaiian rolls elevate miniature sandwich perfection for casual gatherings. Juicy beef patties nestled on sweet rolls create irresistible bite-sized comfort you cannot resist.
Ingredients
Scale
- 1 lb ground beef
- 1/2 Hawaiian rolls
- 6 slices cheddar cheese
- 4 tbsp (60 ml) butter, melted
- 1 tbsp (15 ml) Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp (15 ml) sesame seeds (optional)
- Dill pickle slices (optional)
Instructions
- Heat oven to 350F (175C), preparing a greased baking sheet for assembly.
- Brown ground beef in skillet over medium heat, seasoning with garlic powder, onion powder, salt, and pepper. Drain excess fat completely.
- Carefully slice Hawaiian rolls horizontally, separating top and bottom halves.
- Arrange bottom roll halves on prepared baking sheet, creating a uniform base.
- Distribute cooked ground beef evenly across bottom roll halves, ensuring consistent coverage.
- Layer cheddar cheese slices directly over beef, covering entire surface.
- Position top roll halves gently over cheese layer, creating mini burger sandwiches.
- Whisk melted butter with Worcestershire sauce in small bowl, creating flavor-infused glaze.
- Brush butter mixture generously over roll tops, allowing liquid to seep into bread edges.
- Optional: Sprinkle sesame seeds across glazed roll surfaces for added texture.
- Cover baking sheet with aluminum foil, protecting rolls from direct heat.
- Bake covered for 15 minutes, allowing flavors to meld and cheese to partially melt.
- Remove foil and continue baking 5-7 minutes until roll tops turn golden brown and cheese completely melts.
- Garnish with pickle slices before serving for extra tang and crunch.
- Serve immediately while warm for optimal taste and texture.
Notes
- Customize spice levels by adjusting garlic and onion powder for personal taste preferences.
- Replace ground beef with turkey or plant-based crumbles for healthier or vegetarian alternatives.
- Use low-fat cheese or dairy-free cheese options to accommodate dietary restrictions.
- Toast sesame seeds beforehand to enhance their nutty flavor and aroma before sprinkling on top.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 390 kcal
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 55 mg