Description
Crispy golden squash rounds embrace melted cheese in this irresistible Mediterranean-inspired side dish. Delightful circles of squash promise a simple yet elegant accompaniment that brings warmth and comfort to your table, inviting you to savor each delectable bite.
Ingredients
Scale
Main Ingredients:
- 2 medium yellow squash or zucchini
- 1 cup shredded cheese (cheddar, parmesan, or a mix)
Seasoning:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- Salt to taste
- Black pepper to taste
Cooking Ingredient:
- 1 tablespoon olive oil
Instructions
- Prepare the oven by heating to 400°F (200°C), creating an ideal roasting environment for the squash.
- Carefully cut the squash into uniform 1/4-inch circular slices, ensuring even cooking and consistent texture.
- Drizzle olive oil over the squash rounds, then generously season with garlic powder, salt, and freshly ground black pepper, coating each slice thoroughly.
- Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Strategically arrange the seasoned squash slices on the prepared baking sheet, ensuring they do not overlap.
- Distribute shredded cheese evenly across the surface of each squash round, creating a melty, golden topping.
- Transfer the baking sheet to the preheated oven and roast for 12-15 minutes, watching for the cheese to transform into a bubbling, golden-brown crust.
- Remove from the oven and allow the cheesy squash rounds to cool slightly, helping the cheese set and preventing burns.
- Serve immediately while warm and enjoy the crispy, cheesy vegetable rounds as a delightful side dish or appetizer.
Notes
- Choose firm, fresh squash for the best texture and even cooking.
- Pat squash slices dry with paper towels to prevent excess moisture and ensure crispy edges.
- Try different cheese varieties like parmesan, cheddar, or goat cheese for unique flavor profiles.
- For a low-carb option, swap regular cheese with nutritional yeast or use dairy-free cheese alternatives.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 225 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 17 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1.5 g
- Protein: 12 g
- Cholesterol: 30 mg