Description
Irresistible chicken parmesan pasta combines classic Italian flavors in a comforting one-pot meal. Melted cheese, crispy chicken, and rich marinara sauce create a satisfying dinner perfect for family gatherings.
Ingredients
Scale
Protein:
- 1 pound (450 grams) boneless, skinless chicken breast, cubed
Seasoning and Spices:
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 2 tablespoons olive oil
Pasta and Sauce:
- 12 ounces (340 grams) penne or pasta of choice
- 3 cups marinara sauce
- 1 cup chicken broth
Cheese:
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
Garnish:
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Sear chicken cubes in olive oil over medium heat at 350°F, seasoning thoroughly with Italian herbs and spices until achieving a rich golden exterior. Transfer protein to a separate plate.
- Infuse the same skillet with minced garlic, releasing aromatic flavors for approximately 60-90 seconds.
- Introduce marinara sauce and chicken broth, creating a harmonious liquid base by whisking and bringing to a gentle simmer.
- Submerge uncooked pasta into the sauce, ensuring complete coating. Seal with a lid and cook for 12-15 minutes, periodically stirring to prevent sticking and promote even cooking.
- Reintegrate the seared chicken into the pasta mixture, gently folding to distribute proteins throughout the dish.
- Generously scatter mozzarella and parmesan cheese across the surface. Cover for 2-3 minutes, allowing cheese to melt into a creamy, luxurious layer.
- Finish by sprinkling freshly chopped parsley as a vibrant garnish. Serve immediately while hot and bubbling.
Notes
- Customize spice levels by adjusting Italian seasoning and paprika for a personalized flavor profile.
- Ensure chicken cubes are uniform in size for even cooking and consistent texture throughout the dish.
- Substitute marinara sauce with homemade tomato sauce or arrabbiata for a bolder taste experience.
- Create a gluten-free version by using alternative pasta like chickpea or zucchini noodles without compromising the rich, cheesy essence of the recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 560 kcal
- Sugar: 6 g
- Sodium: 750 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.1 g
- Carbohydrates: 52 g
- Fiber: 4 g
- Protein: 45 g
- Cholesterol: 110 mg