Description
Homemade cheesy chicken pasta recipe delivers comfort on a plate with creamy sauce and tender chicken. Hearty ingredients combine for a satisfying meal you’ll savor from first bite to last.
Ingredients
Scale
- 2 cups chicken, diced (cooked)
- 1 1/2 cups cheddar cheese, shredded
- 8 oz pasta (penne or choice)
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt (to taste)
- Pepper (to taste)
- Fresh parsley (optional, for garnish)
Instructions
- Prepare pasta al dente according to package directions, then drain and reserve.
- Warm olive oil in a spacious skillet over medium heat, introducing minced garlic and sautéing until aromatic.
- Incorporate pre-cooked chicken into the skillet, gently stirring for approximately 2-3 minutes to ensure even heating.
- Stream chicken broth and cream into the mixture, whisking thoroughly to create a harmonious blend.
- Introduce shredded cheese gradually, continuously stirring until completely melted and creating a silky, uniform sauce.
- Transfer drained pasta into the skillet, meticulously coating each strand with the luxurious cheese sauce through gentle tossing.
- Enhance flavors by seasoning with salt and freshly cracked black pepper, adjusting to personal taste preferences.
- Optional: Sprinkle freshly chopped parsley for a vibrant garnish, then serve immediately while maintaining optimal warmth and creamy texture.
Notes
- Customize the pasta type to suit gluten-free needs by using chickpea, rice, or zucchini noodles for a lighter alternative.
- Control the sauce’s consistency by adjusting the amount of chicken broth and cream, ensuring a perfect creamy texture without being too runny.
- Enhance flavor profiles by experimenting with different cheese blends like sharp cheddar, gruyere, or smoked gouda for depth and complexity.
- Boost nutritional value by adding extra vegetables like spinach, broccoli, or roasted bell peppers directly into the cheesy chicken pasta for added nutrients and color.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 32 g
- Saturated Fat: 16 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 110 mg