Description
Corn enthusiasts will adore this cheesy garlic butter corn on the cob, a mouthwatering side dish that elevates summer’s favorite vegetable. Melted butter, fragrant garlic, and sharp cheese create an irresistible combination you’ll want to savor with every delicious bite.
Ingredients
Scale
Main Ingredients:
- 4 ears of corn
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
Butter and Seasoning:
- 1/4 cup unsalted butter (melted)
- 3 cloves garlic (minced)
- 1/2 teaspoon paprika
- 1/4 teaspoon chili powder (optional, for heat)
- Salt and pepper (to taste)
Optional Creamy Element:
- 1/4 cup heavy cream or milk
- 1 tablespoon fresh parsley (chopped)
Instructions
- Crank the oven to a sizzling 400F (200C), preparing for a flavor-packed corn transformation.
- Craft a zesty butter blend by whisking melted butter with minced garlic, paprika, chili powder, salt, and pepper until smooth and fragrant.
- Fold in freshly chopped parsley to elevate the butter’s aromatic profile.
- Lavishly coat each corn cob with the seasoned butter mixture, ensuring every curve and kernel gets a luxurious massage.
- For oven enthusiasts: Arrange corn on a baking sheet and roast for 20-25 minutes, rotating midway to guarantee uniform caramelization.
- Grill lovers can char the corn over medium heat for 10-15 minutes, rotating frequently to achieve those coveted smoky grill marks.
- In the final cooking moments, cascade shredded cheese over the corn, allowing it to melt tantalizingly.
- For extra golden edges, broil for 2-3 minutes until the cheese transforms into a bubbling, slightly crisp topping.
- Extract the corn from heat, drizzle with any remaining garlic butter, and crown with an optional sprinkle of fresh parsley.
- Serve immediately while the cheese is molten and the corn radiates irresistible warmth.
Notes
- Select fresh corn with bright, plump kernels for the most delicious and juicy result.
- Try different cheese varieties like sharp cheddar, smoked gouda, or pepper jack for unique flavor profiles.
- Adjust spice levels by increasing or decreasing chili powder and paprika to suit personal taste preferences.
- For a lighter version, use olive oil instead of butter and opt for low-fat cheese alternatives.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snacks, Appetizer, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 367 kcal
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 29 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 65 mg