Description
Succulent chicken breasts filled with cheesy garlic butter mushroom stuffing offer gourmet comfort on a plate. Italian-inspired ingredients blend seamlessly, creating a rich main course you’ll savor with pure culinary delight.
Ingredients
Scale
- 4 chicken breasts (boneless, skinless)
- 1 cup mozzarella cheese (shredded)
- 2 cups mushrooms (finely chopped)
- 2 tbsps Parmesan cheese (grated)
- 2 tbsps garlic (minced)
- 2 tbsps unsalted butter
- 2 tbsps olive oil
- 1 tsp Italian seasoning
- Salt (to taste)
- Pepper (to taste)
- Parsley, fresh (chopped, for garnish)
Instructions
- Prepare chicken breasts by carefully slicing horizontally to create a pocket, ensuring not to cut completely through the meat.
- Season the interior and exterior of chicken with salt, black pepper, and Italian herbs, coating evenly to enhance flavor profile.
- Create savory mushroom filling by sautéing minced garlic and sliced mushrooms in a blend of butter and olive oil over medium heat until vegetables become tender and release their aromatic essence.
- Incorporate mozzarella and Parmesan cheese into the warm mushroom mixture, stirring until cheese begins to melt and ingredients are well combined.
- Carefully distribute the cheesy mushroom mixture inside each chicken breast pocket, ensuring even distribution and maximum flavor potential.
- Secure the stuffed chicken breasts with toothpicks to prevent filling from escaping during cooking process.
- Sear chicken in an oven-safe skillet with olive oil, developing a golden-brown exterior on both sides to lock in moisture and create appetizing color.
- Transfer skillet directly into preheated 375°F (190°C) oven and roast for 22-24 minutes, ensuring chicken reaches safe internal temperature of 165°F.
- Allow chicken to rest for 3-5 minutes after removing from oven, which helps redistribute juices and maintain tenderness.
- Garnish with freshly chopped parsley before serving to add a vibrant, fresh finishing touch.
Notes
- Choose firm, fresh mushrooms like cremini or baby bella for the best texture and flavor depth.
- Ensure chicken breasts are evenly sized to guarantee consistent cooking throughout the meat.
- Pat chicken breasts completely dry before seasoning to help achieve a perfect golden-brown sear and crispy exterior.
- For a lower-carb option, replace cheese with nutritional yeast or dairy-free cheese alternatives to maintain creamy richness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 395 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 27 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 110 mg