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Cheesy Hashbrown Breakfast Casserole With Ham Recipe

Cheesy Hashbrown Breakfast Casserole With Ham Recipe


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4.6 from 18 reviews

  • Total Time: 1 hour
  • Yield: 6 1x

Description

Hearty cheesy hashbrown breakfast casserole with ham provides a comforting morning meal packed with flavor. Layers of potatoes, melted cheese, and savory ham create a satisfying breakfast you’ll crave again and again.


Ingredients

Scale
  • 2 cups shredded cheddar cheese
  • 6 large eggs
  • 1 1/2 cups diced ham
  • 4 cups frozen hashbrowns, thawed
  • 1 cup milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder

Instructions

  1. Prepare the oven by heating to 375F (190C) and thoroughly coat a baking dish with cooking spray or butter.
  2. Create an even base layer of frozen hashbrowns across the entire bottom of the greased dish.
  3. Distribute diced ham uniformly over the hashbrown foundation, ensuring consistent coverage.
  4. Generously scatter a portion of shredded cheese across the ham and potato layer.
  5. Combine eggs with milk in a mixing bowl, incorporating salt, pepper, garlic powder, and onion powder through vigorous whisking.
  6. Gently cascade the seasoned egg mixture over the hashbrown, ham, and cheese layers, making certain complete and balanced distribution.
  7. Sprinkle the remaining cheese on top, creating a golden, melty crown for the casserole.
  8. Transfer the assembled dish to the preheated oven and bake for 40-45 minutes, watching for a rich golden surface and firm center.
  9. Remove from oven and allow the casserole to rest and slightly cool for 5-7 minutes before slicing and serving to help set the texture.

Notes

  • Make hashbrowns extra crispy by patting them dry with paper towels before layering, removing excess moisture ensures a perfect golden texture.
  • Swap ham with turkey bacon or vegetarian sausage crumbles for dietary variations that keep the dish protein-packed and flavorful.
  • Add diced bell peppers or spinach for extra nutrition and color, creating a more balanced and vibrant breakfast casserole.
  • Prepare the night before by assembling and refrigerating, then bake in the morning for a stress-free, delicious breakfast that saves morning cooking time.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast, Lunch, Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 410 kcal
  • Sugar: 2 g
  • Sodium: 720 mg
  • Fat: 28 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 27 g
  • Cholesterol: 225 mg