Description
Signature cheesy potato salad blends creamy textures with zesty flavors from classic ingredients. Rich and comforting, this dish connects familiar tastes that pull you into a memorable culinary experience.
Ingredients
Scale
- 2 lbs (907 g) potatoes, peeled and cubed
- 1 cup (240 ml) shredded cheddar cheese
- 1/2 cup (120 ml) mayonnaise
- 1/2 cup (120 ml) sour cream
- 2 tablespoons Dijon mustard
- 1/4 cup (60 ml) chopped green onions
- 1/4 cup (60 ml) crumbled bacon (optional)
- Salt and pepper to taste
Instructions
- Submerge diced potatoes in generously salted water, simmering until fork-tender at 212°F for approximately 12-14 minutes.
- Carefully drain potatoes and allow them to cool to room temperature, preventing soggy texture.
- Whisk creamy base ingredients together in a spacious mixing vessel, ensuring silky consistency without lumps.
- Incorporate cooled potato cubes into the zesty mixture, gently folding to maintain potato integrity.
- Sprinkle crumbled crispy bacon bits, shredded sharp cheddar, and finely chopped green onions throughout the salad.
- Delicately fold all components, guaranteeing even distribution of flavors and ingredients.
- Season with freshly ground black pepper and kosher salt, adjusting to personal preference.
- Refrigerate the potato medley for a minimum of 60 minutes, allowing flavors to meld and develop a harmonious profile.
- Prior to serving, give the salad a gentle stir to redistribute ingredients and ensure optimal taste experience.
Notes
- Use waxy potatoes like Yukon Gold for the best texture and flavor, as they hold their shape well during boiling.
- Allow potatoes to cool completely before mixing to prevent the mayonnaise from breaking and becoming oily.
- For a lighter version, swap half the mayonnaise with Greek yogurt to reduce calories while maintaining creamy richness.
- Crisp the bacon separately and add just before serving to keep its crunch and prevent soggy texture in the salad.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 28 g
- Saturated Fat: 9 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 40 mg