Description
Southern kitchens shine with this creamy yellow squash casserole nestled between layers of cheesy goodness. Crisp breadcrumb topping and simple ingredients make this classic comfort dish a perfect side for family gatherings.
Ingredients
Scale
Main Ingredients:
- 4 cups yellow squash, sliced
- 1 cup shredded cheddar cheese
- 1 cup crushed crackers or breadcrumbs
Dairy and Seasoning:
- 1/2 cup sour cream
- 2 tablespoons butter
- 1 small onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the oven by heating to 350F (175C) and coat a baking dish with cooking spray or butter.
- Slice squash and onions into uniform thin pieces for even cooking.
- Heat a skillet over medium heat and melt butter until it becomes slightly foamy.
- Sauté squash and onions in butter, stirring occasionally, until vegetables become tender and slightly translucent, approximately 5-7 minutes.
- Remove skillet from heat and allow vegetable mixture to cool for 2-3 minutes.
- Incorporate shredded cheese, sour cream, salt, pepper, and beaten egg into the vegetable mixture, ensuring all ingredients are thoroughly combined.
- Transfer the creamy vegetable mixture into the prepared baking dish, spreading evenly to create a consistent layer.
- Sprinkle crushed crackers or breadcrumbs across the top of the casserole to create a crispy golden topping.
- Place the baking dish in the preheated oven and bake for 25-30 minutes until the top turns golden brown and the edges become slightly crispy.
- Remove from oven and let the casserole rest for 5 minutes before serving to allow flavors to settle and ensure easier portioning.
- Serve warm as a delightful side dish or light main course.
Notes
- Select fresh, firm yellow squash for the best texture and flavor in your casserole.
- Drain excess moisture from sautéed squash to prevent a watery dish that lacks richness.
- Use gluten-free crackers or almond flour topping to make this recipe celiac-friendly and low-carb.
- Experiment with different cheese varieties like sharp cheddar or gruyère for enhanced depth of taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 14 g
- Fiber: 1.5 g
- Protein: 7 g
- Cholesterol: 40 mg