Description
Salmon cakes from chef John deliver a delightful coastal culinary experience with crispy exterior and tender interior. Packed with rich flavors and simple ingredients, these cakes promise a quick and satisfying meal for ocean-inspired dinner enthusiasts.
Ingredients
Scale
- 1 lb (454 g) salmon fillet, skin removed
- 1 egg
- 1/2 cup (120 ml) panko breadcrumbs
- 1/2 cup (120 ml) minced celery
- 1/3 cup (80 ml) chopped green onions
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 2 tbsps chopped fresh parsley
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
Instructions
- Heat oven to 350°F (175°C) for perfectly cooked salmon.
- Arrange salmon on baking sheet and roast for 15 minutes until fish flakes easily, then allow to cool completely.
- Gently combine flaked salmon with finely chopped celery, green onions, fresh parsley, seasonings, egg, Dijon mustard, lemon juice, and breadcrumbs in a mixing bowl.
- Delicately shape mixture into compact, uniform patties approximately 2-3 inches in diameter.
- Warm olive oil in a large skillet over medium-high heat until shimmering.
- Carefully place salmon cakes into hot skillet, cooking 3-4 minutes per side until exterior develops a crispy, golden-brown crust.
- Transfer cooked salmon cakes to serving plate and garnish with fresh lemon wedges or accompany with preferred dipping sauce.
Notes
- Swap out breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers for a celiac-friendly version.
- Use fresh wild-caught salmon for a richer flavor and healthier omega-3 profile compared to farm-raised fish.
- Pat salmon dry before baking to ensure crispy exterior and prevent excess moisture in the cakes, which can make them fall apart during cooking.
- Consider adding capers or diced red bell peppers for extra texture and bright flavor complexity that complements the salmon’s richness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 230 kcal
- Sugar: 1 g
- Sodium: 370 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 75 mg