Description
Irresistible peanut butter cookies blend creamy Wisconsin dairy with rich nutty flavors. Crisp edges and chewy centers make this classic dessert a comforting treat you’ll savor with pure delight.
Ingredients
Scale
Main Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 1 egg
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Flavor Enhancers:
- 1 teaspoon vanilla extract
Instructions
- Warm the oven to 350F (175C) and line a baking sheet with parchment paper for easy cookie removal.
- Blend softened butter, creamy peanut butter, and granulated and brown sugars in a large mixing bowl until the mixture becomes light and fluffy.
- Incorporate the egg and pure vanilla extract, mixing thoroughly to create a smooth, cohesive batter.
- Sift together all-purpose flour, baking powder, and a pinch of salt in a separate bowl to eliminate any potential lumps.
- Slowly fold the dry ingredients into the wet mixture, stirring gently until a uniform dough forms without overmixing.
- Scoop the dough into uniform spheres, approximately 1-inch in diameter, and arrange them on the prepared baking sheet.
- Using the tines of a fork, gently press down on each cookie ball, creating a classic crisscross pattern and slightly flattening the surface.
- Slide the baking sheet into the preheated oven and bake for 10-12 minutes, watching for delicate golden edges as an indication of doneness.
- Remove from the oven and allow cookies to rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Swap traditional peanut butter for almond or sunflower seed butter to accommodate nut allergies, ensuring everyone can enjoy these delightful treats.
- Chill the dough for 30 minutes before rolling to prevent spreading and create perfectly shaped, uniform cookies with crisp edges.
- Use a light hand when mixing dry ingredients to avoid tough cookies, gently folding until just combined for tender, melt-in-your-mouth texture.
- Experiment with add-ins like chocolate chips, chopped nuts, or a sprinkle of sea salt to elevate the classic peanut butter cookie flavor profile.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 137 kcal
- Sugar: 7 g
- Sodium: 73 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 14 mg