Description
Hearty chicken alfredo casserole brings comfort and creamy indulgence to classic Italian-American dining. Pasta, tender chicken, and rich sauce blend seamlessly for a satisfying meal you will crave again and again.
Ingredients
Scale
- 3 cups (720 ml) chicken, shredded
- 12 oz (340 g) pasta (penne or fettuccine)
- 2 cups (480 ml) alfredo sauce (homemade or store-bought)
- 1 cup (240 ml) mozzarella cheese, shredded
- 1/2 cup (120 ml) Parmesan cheese, grated
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- Parsley, fresh, chopped (optional)
Instructions
- Prepare the oven by heating to 350F (175C), ensuring a consistent temperature for even cooking.
- Cook pasta to al dente perfection following package instructions, then thoroughly drain and set aside.
- In a spacious mixing bowl, combine tender shredded chicken, cooked pasta, creamy Alfredo sauce, melted mozzarella cheese, aromatic garlic powder, subtle onion powder, and appropriate seasoning.
- Transfer the blended mixture into a lightly greased 9×13 casserole dish, spreading evenly to create a uniform layer.
- Generously sprinkle grated Parmesan cheese across the top, creating a delectable crispy coating.
- Place the casserole in the preheated oven and bake for 25-30 minutes, watching for a golden-brown surface and bubbling edges that indicate thorough heating.
- Once removed from the oven, optionally garnish with fresh chopped parsley for a vibrant touch and serve piping hot to capture maximum flavor and texture.
Notes
- Customize protein by swapping chicken with shredded turkey, rotisserie chicken, or plant-based alternatives for vegetarian preferences.
- Add extra vegetables like spinach, broccoli, or roasted bell peppers to boost nutritional value and create a more balanced meal.
- Reduce sodium by using low-sodium Alfredo sauce and controlling salt quantities for heart-healthy diets.
- Make ahead and refrigerate assembled casserole for up to 24 hours before baking, perfect for meal preparation and busy weeknights.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 6
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 90 mg