Description
Mexican-inspired chicken avocado melt sandwiches combine zesty flavors with creamy textures for an irresistible lunch. Hearty ingredients and simple preparation make this dish perfect for quick meals that satisfy serious sandwich cravings.
Ingredients
Scale
- 1 grilled chicken breast (sliced)
- 1/2 avocado (sliced or mashed)
- 2 slices of bread (sourdough or your choice)
- 2 slices of cheddar cheese (or preferred cheese)
- 2 tomato slices
- 1 – 2 lettuce leaves
- 1 tablespoon mayonnaise or preferred spread
- 1 tablespoon butter (for toasting bread)
- Salt to taste
- Pepper to taste
Instructions
- Generously coat each bread slice with a smooth layer of mayonnaise, ensuring complete coverage.
- Arrange crisp lettuce leaves as the foundation, followed by juicy tomato slices placed evenly across the surface.
- Position tender grilled chicken pieces in a uniform layer, then carefully distribute creamy avocado slices on top.
- Sprinkle a delicate blend of salt and freshly cracked black pepper to enhance the sandwich’s flavor profile.
- Strategically place cheese slices to cover the chicken and avocado, allowing for optimal melting potential.
- Carefully align the second bread slice, mayonnaise-coated side facing downward, to complete the sandwich structure.
- Preheat a skillet over medium heat and introduce a pat of butter, allowing it to melt and create a golden cooking surface.
- Gently transfer the assembled sandwich to the heated skillet, cooking for approximately 2-3 minutes until the bread develops a rich, crispy golden-brown exterior.
- Flip the sandwich with precision, continuing to cook the opposite side for an additional 2-3 minutes until the cheese melts completely and both sides achieve a uniform golden color.
- Remove from heat, slice diagonally to create two triangular halves, and serve immediately while warm and crispy.
Notes
- Perfectly crisp the bread by spreading mayo evenly and using medium heat to avoid burning.
- Slice avocados just before assembling to prevent browning and maintain fresh, creamy texture.
- Choose low-fat cheese or dairy-free alternatives for a lighter, healthier version of the sandwich.
- Try different bread types like sourdough or whole wheat for added nutritional value and unique flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 720 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 50 g
- Saturated Fat: 16 g
- Unsaturated Fat: 30 g
- Trans Fat: 0.5 g
- Carbohydrates: 34 g
- Fiber: 10 g
- Protein: 40 g
- Cholesterol: 130 mg