Description
Zesty chicken avocado ranch burritos blend Mexican-inspired flavors in one mouthwatering wrap. Lime wedges add a fresh, tangy finish that elevates each delicious bite you’ll savor with pure culinary delight.
Ingredients
Scale
Main Protein:
- 2 boneless, skinless chicken breasts (454 grams)
- 1 cup (240 milliliters) black beans, drained and rinsed
Vegetables and Produce:
- 1 avocado, diced
- 1 cup (240 milliliters) shredded lettuce
- 1 bell pepper, sauteed (optional)
Dairy and Wrap:
- 1/2 cup (120 milliliters) shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
Instructions
- Craft a zesty ranch dressing by whisking together creamy ranch, freshly chopped cilantro, tangy lime juice, aromatic garlic powder, and a pinch of salt and pepper until smooth and well-integrated.
- Position a soft tortilla on a clean work surface, creating a canvas for your burrito masterpiece.
- Distribute tender shredded chicken across the tortilla’s center, creating a protein-rich foundation.
- Scatter vibrant diced avocado over the chicken, adding a creamy texture and rich flavor profile.
- Sprinkle black beans for an earthy, protein-packed layer that complements the chicken.
- Add crisp shredded lettuce for a refreshing crunch and visual appeal.
- Generously shower shredded cheese to introduce a melty, comforting element.
- Drizzle the prepared ranch sauce generously, ensuring each ingredient gets coated with the zesty dressing.
- Carefully fold the tortilla’s sides inward, then roll tightly to seal in all the delectable ingredients.
- Plate the burrito and garnish with additional chopped cilantro for an herbal brightness.
- Serve alongside lime wedges, allowing diners to squeeze fresh citrus over their burrito for an extra flavor burst.
Notes
- Customize the ranch sauce by adjusting the cilantro and lime juice quantities to match your taste preferences.
- For a lighter version, swap regular tortillas with low-carb or whole wheat alternatives for added nutrition.
- Prep the chicken in advance by slow-cooking or using rotisserie chicken to save time during meal preparation.
- Keep ingredients cold and separate until assembly to maintain the freshness and prevent soggy tortillas.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner
- Method: Rolling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Protein: 30 g
- Cholesterol: 70 mg