Description
Hearty chicken cobbler with red lobster biscuit mix combines comfort and flavor in one delightful Southern-style dish. Rich chicken filling nestles beneath a golden, crispy biscuit topping that promises a memorable meal for hungry families.
Ingredients
Scale
- 2 cups chicken, shredded
- 1 package Red Lobster Biscuit Mix
- 1/2 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tbsps butter, melted
Instructions
- Warm the oven to 375°F (190°C) for optimal cooking temperature.
- Blend shredded chicken, cream of chicken soup, mixed vegetables, chicken broth, and milk in a large mixing bowl until thoroughly combined.
- Transfer the creamy chicken mixture into a prepared baking dish, ensuring even distribution.
- Prepare Red Lobster Biscuit Mix according to package guidelines, then fold in shredded cheddar cheese for extra flavor complexity.
- Carefully distribute the cheesy biscuit batter over the chicken filling, creating a uniform layer that covers the entire surface.
- Generously drizzle melted butter across the top of the biscuit layer to enhance golden browning and richness.
- Place in preheated oven and bake for 25-30 minutes, watching for a deep golden-brown biscuit topping and bubbling filling underneath.
- Allow the cobbler to rest and slightly cool for 3-5 minutes before serving to help set the filling and prevent burning.
Notes
- Swap mixed vegetables for seasonal or leftover veggies to reduce food waste and add personal flair.
- Use rotisserie chicken for faster prep and deeper flavor complexity.
- Adjust biscuit topping thickness for crispier or softer texture by controlling how densely you spread the mixture.
- Reduce sodium by choosing low-sodium cream of chicken soup and controlling added salt in the recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 380 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 90 mg