Description
Savory chicken parmesan sliders bring classic Italian flavors to miniature sandwiches perfect for game day or casual gatherings. Mini rolls stuffed with crispy chicken, marinara sauce, and melted mozzarella cheese deliver delightful bites you’ll crave again and again.
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cups cooked chicken tenders or chicken patties (cut to fit sliders)
- 1 cup marinara sauce
- 12 slider buns
- 4 tablespoons butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Fresh basil (optional for garnish)
Instructions
- Warm the oven to 350F (175C) and prepare a baking sheet with light grease.
- Carefully split slider buns horizontally, positioning bottom halves on the prepared baking sheet.
- Arrange crispy chicken tenders across the bun bottoms, creating an even layer of protein.
- Generously spread marinara sauce over the chicken, ensuring complete coverage.
- Sprinkle shredded mozzarella cheese across the sauce, followed by a dusting of Parmesan cheese for enhanced flavor.
- Gently place the top bun halves to complete the slider assembly.
- Combine melted butter with garlic powder and Italian seasoning in a small mixing bowl.
- Delicately brush the prepared butter mixture over the slider tops, coating evenly.
- Shield the sliders with aluminum foil and bake for 15 minutes in the preheated oven.
- Remove foil and continue baking for an additional 5-7 minutes until bun tops turn golden and cheese becomes perfectly melted.
- Optional: Garnish with fresh basil leaves for a vibrant touch.
- Serve immediately while warm for optimal taste and texture.
Notes
- Ensure chicken tenders are fully cooked and crispy before assembling sliders for maximum texture and flavor.
- Use a light hand when spreading marinara sauce to prevent soggy buns and maintain a crisp bottom.
- Opt for freshly shredded mozzarella instead of pre-packaged for better melting and richer taste.
- Customize these sliders by substituting chicken with pulled pork or plant-based protein for dietary variations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 12
- Calories: 265 kcal
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 55 mg