Description
Hearty chicken pot pie casserole brings comfort from grandma’s kitchen to your dinner table. Creamy filling, flaky crust, and classic flavors make this dish a satisfying meal you’ll crave again and again.
Ingredients
Scale
- 2 cups chicken, shredded
- 1 cup mixed vegetables, frozen (peas, carrots, corn)
- 1 can (10.5 oz / 298 g) cream of chicken soup
- 1 cup milk (240 ml)
- 1/2 cup cheddar cheese, shredded
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt, to taste
- pepper, to taste
- 1 can refrigerated biscuit dough
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 9×13-inch baking dish with cooking spray.
- In a spacious mixing bowl, thoroughly combine shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, shredded cheddar cheese, garlic powder, and onion powder until ingredients are evenly distributed.
- Enhance the mixture with salt and black pepper, carefully adjusting seasoning to personal taste preferences.
- Transfer the creamy chicken and vegetable blend into the greased baking dish, ensuring an even layer across the bottom.
- Gently separate the refrigerated biscuit dough and arrange the rounds in a single layer, covering the entire surface of the chicken mixture.
- Place the casserole in the preheated oven and bake for 25-30 minutes, monitoring until the biscuit topping turns a rich golden brown and appears fully cooked.
- Remove from the oven and allow the casserole to rest for 5-7 minutes, which helps the filling set and makes serving easier.
Notes
- Customize vegetable mix by using fresh seasonal produce for enhanced flavor and nutrition.
- Substitute cream of chicken soup with homemade white sauce for lower sodium and preservative-free option.
- Choose low-fat cheese and milk alternatives to create a lighter, healthier version of the casserole.
- Try different herb combinations like thyme or rosemary to elevate the dish’s complexity and aroma.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 85 mg