Description
Sweet Canadian magic shines in this chocolate chip butter tart pie, blending nostalgic prairie flavors with irresistible chocolate charm. Maple-kissed filling nestled in flaky pastry promises delightful moments you’ll savor to the last delectable crumb.
Ingredients
Scale
Main Ingredients:
- 1 cup unsalted butter, cold and cubed
- 2 1/2 cups all-purpose flour
- 1 cup light brown sugar, packed
- 1 cup semi-sweet chocolate chips
- 2 large eggs, lightly beaten
Supporting Ingredients:
- 1/2 cup corn syrup
- 1/4 cup granulated sugar
- 1/2 cup chopped pecans or walnuts (optional)
Seasoning and Flavor Enhancers:
- 1/2 teaspoon salt
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 6–8 tablespoons ice water
Instructions
- Create a delicate pastry foundation by combining flour, sugar, and salt in a spacious mixing vessel.
- Incorporate cold butter into the dry ingredients using a pastry blender, working until the mixture resembles sandy granules.
- Introduce ice water incrementally, gently blending until the dough coheres without becoming overworked.
- Separate the dough into two symmetrical discs, encase in plastic wrap, and chill for a minimum of 30 minutes to enhance texture.
- Heat the oven to 350°F, preparing for a golden-brown transformation.
- Dust a work surface with flour and roll out one dough disc to perfectly fit a 9-inch pie plate, carefully transferring and molding it into the dish.
- Craft the decadent filling by whisking melted butter, brown sugar, corn syrup, and salt until harmoniously blended.
- Introduce beaten eggs and vanilla extract, stirring until the mixture achieves a silky consistency.
- Gently fold chocolate chips and optional nuts into the luscious filling.
- Distribute the filling evenly across the prepared crust, ensuring a uniform layer.
- Bake for 40-45 minutes, monitoring until the filling sets and the crust turns a rich golden hue.
- Shield the crust edges with aluminum foil if browning occurs too rapidly.
- Allow the pie to cool completely on a wire rack, enabling the filling to stabilize.
- Serve elegantly, optionally adorned with a cloud of whipped cream or a scoop of vanilla ice cream for an indulgent finale.
Notes
- Chill the pie dough thoroughly to prevent shrinkage and ensure a flaky, tender crust that melts in your mouth.
- Use cold butter and ice water when making the pastry to create those delightful, light layers that make pie crust irresistible.
- Avoid overworking the dough, as this can develop gluten and result in a tough, chewy crust instead of a delicate, crumbly texture.
- For a gluten-free version, substitute regular flour with a high-quality gluten-free flour blend and add a teaspoon of xanthan gum to help bind the crust.
- Create a nut-free alternative by omitting the nuts or replacing them with toasted coconut flakes for added crunch and flavor.
- Prep Time: 45 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Canadian
Nutrition
- Serving Size: 8
- Calories: 445 kcal
- Sugar: 36 g
- Sodium: 140 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 53 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 60 mg