Description
Classic chocolate chip cheesecake brings creamy indulgence to dessert lovers. Rich cream cheese and chocolate morsels create a delightful blend that satisfies sweet cravings with each delectable bite.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Prepare the crust foundation by combining graham cracker crumbs, sugar, and melted butter into a cohesive mixture.
- Transfer the crumb mixture into a 9-inch springform pan, firmly pressing to create an even base layer.
- Preheat the oven to 325F and briefly bake the crust for 10 minutes, allowing it to cool and set completely.
- Using an electric mixer, cream the cream cheese until ultra-smooth and free of lumps.
- Gradually incorporate sugar and vanilla extract, blending until the mixture becomes uniform and creamy.
- Introduce eggs individually, gently mixing after each addition to maintain a silky consistency.
- Fold in sour cream and chocolate chips, distributing ingredients evenly throughout the filling.
- Carefully pour the cheesecake filling over the prepared crust, using a spatula to create a perfectly leveled surface.
- Place the cheesecake in the preheated 325F oven and bake for 55-60 minutes until the center appears set but slightly jiggly.
- After baking, turn off the oven and crack the door open, allowing the cheesecake to rest inside for one hour to prevent cracking.
- Remove the cheesecake and let it cool completely at room temperature before transferring to the refrigerator.
- Chill the cheesecake for a minimum of 4 hours or preferably overnight to achieve optimal texture.
- Prepare the topping by whisking sour cream, powdered sugar, and vanilla extract until smooth.
- Spread the topping evenly across the chilled cheesecake’s surface.
- Optional: Sprinkle additional chocolate chips as a decorative garnish before serving.
Notes
- Prevent cracks by avoiding overmixing eggs and using a water bath during baking for even, smooth texture.
- Soften cream cheese at room temperature before mixing to ensure silky, lump-free filling.
- Customize chocolate chip distribution by folding in some chips and sprinkling remaining ones on top for varied chocolate experience.
- For gluten-free version, replace graham cracker crumbs with almond flour or gluten-free cookie crumbs to maintain crust consistency.
- Prep Time: 25 minutes
- Cook Time: 1 hour 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 180
- Sugar: 4 g
- Sodium: 40 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg