Description
Indulgent chocolate fudge pecan pie showcases Southern dessert magic with rich, gooey chocolate and crunchy pecans. Silky filling nestled in a buttery crust promises sweet comfort that will transport you straight to grandma’s kitchen.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups pecan halves
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 3/4 cup light corn syrup
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
Baking Base:
- 1 unbaked 9-inch pie crust
Flavor Enhancers:
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Position the oven rack in the center and preheat to 350°F. Gently transfer the pie crust into a 9-inch pie pan, carefully crimping the edges for a polished appearance.
- Create a smooth chocolate base by microwaving chocolate chips and butter in 30-second bursts, stirring between intervals until completely melted and glossy. Allow the mixture to cool slightly.
- In a separate mixing bowl, thoroughly whisk together granulated sugar, brown sugar, eggs, vanilla extract, salt, and light corn syrup until the ingredients are fully integrated and smooth.
- Pour the melted chocolate mixture into the sugar mixture, stirring continuously to create a uniform, rich filling. Gently fold in pecan halves, distributing them evenly throughout.
- Transfer the filling into the prepared pie crust, using a spatula to ensure an even distribution and smooth surface.
- Place the pie in the preheated oven and bake for 50-55 minutes. The pie is ready when the center appears set and the top develops a subtle crackled texture.
- Remove from the oven and allow the pie to cool completely at room temperature. For an indulgent presentation, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Notes
- Toast pecans before adding to enhance their nutty flavor and provide extra crunch.
- Prevent pie crust edges from burning by covering with aluminum foil during last 15-20 minutes of baking.
- Use high-quality dark chocolate for richer, more intense chocolate flavor in the filling.
- For gluten-free version, substitute traditional pie crust with almond flour or gluten-free pastry crust.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 488
- Sugar: 42 g
- Sodium: 151 mg
- Fat: 32 g
- Saturated Fat: 11 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 75 mg