Description
Savor the classic club sandwich, a layered masterpiece of crisp bacon, tender chicken, and fresh vegetables. Perfectly balanced flavors and textures invite you to enjoy this timeless American deli favorite.
Ingredients
Scale
- 3 slices bread (white or whole wheat)
- 4 slices turkey breast
- 3 slices cooked bacon
- 2 slices tomato
- 2 lettuce leaves
- 1 – 2 tbsps mayonnaise
- Butter (optional, for toasting)
Instructions
- Gently toast three bread slices until they achieve a rich, golden-brown color with crisp edges.
- Liberally coat one side of each toasted bread slice with a smooth layer of mayonnaise, ensuring complete coverage.
- Arrange crisp lettuce leaves on the first bread slice, creating a verdant foundation for the sandwich.
- Layer thin, delicate slices of turkey meat over the lettuce, covering the entire surface evenly.
- Place fresh, juicy tomato slices atop the turkey, adding a vibrant burst of color and flavor.
- Position the second toasted bread slice on top, mayonnaise side facing downward, pressing gently to secure the layers.
- Distribute crispy, sizzling bacon strips across the second bread slice, ensuring maximum coverage.
- Add another layer of fresh lettuce over the bacon for additional crunch and texture.
- Crown the sandwich with the final toasted bread slice, mayonnaise side facing downward.
- Insert toothpicks strategically through the sandwich to maintain its structural integrity.
- Using a sharp knife, slice the sandwich diagonally into triangular halves or quarters for elegant presentation.
- Serve immediately while bread remains warm and crisp, accompanied by your preferred side dish.
Notes
- Choose thick, sturdy bread like sourdough or Texas toast to prevent soggy layers and maintain structural integrity.
- Achieve perfect golden-brown color by using medium heat and watching closely to avoid burning the bread.
- Build sandwiches from bottom to top, ensuring even distribution of ingredients for balanced flavor in every bite.
- Slightly warm bacon and toast can elevate the sandwich’s overall taste and texture, creating a more enjoyable eating experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner, Snacks
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 530 kcal
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 35 g
- Saturated Fat: 10 g
- Unsaturated Fat: 22 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 85 mg