Description
Sweet layers of creamy Cool Whip Pie dance between graham cracker crust and silky smooth filling, promising delightful indulgence. Cool whipped clouds melt effortlessly, inviting you to savor each blissful spoonful of this classic dessert.
Ingredients
Scale
Main Ingredients:
- 1 box (3.4 ounces / 96 grams) instant pudding mix
- 1 cup milk
- 1 tub (8 ounces / 227 grams) Cool Whip
Base/Crust:
- 1 graham cracker crust
Flavor Enhancers:
- 1/2 teaspoon vanilla extract
Instructions
- Vigorously whisk instant pudding mix with milk for approximately 2 minutes until the mixture achieves a robust, creamy consistency.
- Incorporate Cool Whip and vanilla extract, delicately folding until the filling becomes uniformly smooth and velvety.
- Transfer the luscious mixture into the prepared graham cracker crust, ensuring an even distribution across the entire surface.
- Chill the pie in the refrigerator for a minimum of 4 hours, allowing the filling to set and flavors to meld together completely.
- When ready to serve, slice the pie with a sharp knife and present the chilled dessert, revealing its silky texture and inviting appearance.
Notes
- Chill ingredients beforehand to ensure a smoother, more consistent filling texture and prevent separation.
- For a lighter version, use low-fat milk and sugar-free pudding mix to reduce overall calories and create a diet-friendly dessert.
- Try different pudding flavors like chocolate, banana, or pistachio to customize the pie and keep it exciting for repeat dessert lovers.
- Enhance the crust by adding a sprinkle of crushed nuts or a drizzle of chocolate on top for extra crunch and visual appeal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 189 kcal
- Sugar: 13 g
- Sodium: 190 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 25 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 10 mg