Description
Savor southern charm with this copycat KFC seasoning that brings Kentucky’s legendary flavor right to your kitchen. Crispy, golden-crusted chicken promises a nostalgic culinary journey you’ll crave again and again.
Ingredients
Scale
Spices and Herbs:
- 4 teaspoons paprika
- 3 teaspoons white pepper
- 1 teaspoon black pepper
- 1/2 teaspoon thyme
- 1/2 teaspoon basil
- 1/3 teaspoon oregano
- 1 teaspoon ground ginger
- 1 teaspoon dried mustard
Salts:
- 2 teaspoons garlic salt
- 1 teaspoon celery salt
- 2/3 teaspoon salt
Blended Seasoning:
- No additional ingredients
Instructions
- Gather all spices including salt, thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger, and white pepper in a small mixing bowl.
- Carefully whisk the spices together, ensuring each ingredient is thoroughly integrated and no clumps remain.
- Transfer the blended seasoning mixture into a clean, sealed glass container or airtight spice jar.
- Store the seasoning blend in a cool, dark pantry or cupboard away from direct sunlight and heat sources.
- When ready to use, generously sprinkle the homemade seasoning over chicken, potatoes, or other dishes to achieve a signature crispy and flavorful coating reminiscent of KFC’s classic taste.
- The seasoning blend will maintain optimal flavor and potency for approximately 3-4 months when stored properly.
Notes
- Try adjusting the salt levels to create a lower-sodium version that still packs incredible flavor.
- Toast whole spices briefly before grinding to enhance their aromatic oils and deepen the overall taste profile.
- Create a gluten-free variation by ensuring all individual spices are certified gluten-free, perfect for sensitive diets.
- Customize the blend’s heat by increasing white or black pepper for those who enjoy a spicier kick to their seasoning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks, Dinner, Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 2 kcal
- Sugar: 0 g
- Sodium: 580 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 0.4 g
- Fiber: 0.3 g
- Protein: 0.1 g
- Cholesterol: 0 mg