Description
Longhorn parmesan crusted chicken brings bold Italian-American flavors to home kitchens. Crispy exterior and juicy meat make this restaurant-inspired dish a crowd-pleasing favorite you can easily recreate.
Ingredients
Scale
- 4 chicken breasts (boneless, skinless)
- 1 cup Parmesan cheese (shredded)
- 1/2 cup panko breadcrumbs
- 1/2 cup ranch dressing
- 1/4 cup mozzarella cheese (shredded)
- 2 tbsps olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper (to taste)
Instructions
- Prepare a scorching oven environment at 400F (200C) to ensure optimal cooking conditions.
- Generously coat chicken breasts with a robust blend of garlic powder, onion powder, paprika, salt, and pepper, massaging the seasonings deeply into the meat.
- Activate a skillet with olive oil over medium heat, creating a golden-brown sear on chicken breasts for 2-3 minutes per side to lock in rich, caramelized flavors.
- Carefully transition seared chicken into a prepared baking dish, then lavishly spread ranch dressing across each breast, creating a creamy flavor foundation.
- Craft a crispy topping by meticulously combining Parmesan, mozzarella, and panko breadcrumbs in a mixing bowl, then artfully distribute the mixture uniformly over the chicken.
- Slide the baking dish into the preheated oven, allowing the chicken to roast for 20-25 minutes until the internal temperature reaches a safe 165F (74C) and the crust transforms into a glistening, golden-brown armor.
- Remove from oven, let rest momentarily, then present the succulent, cheese-encrusted chicken for an indulgent dining experience.
Notes
- Adjust seasoning intensity by increasing or decreasing spice quantities according to personal taste preferences.
- Choose high-quality, freshly grated Parmesan cheese for maximum flavor and better melting properties.
- For gluten-free version, substitute panko breadcrumbs with almond meal or gluten-free breadcrumbs to maintain crispy texture.
- Ensure chicken is at room temperature before cooking to promote even searing and prevent dryness during baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 512 kcal
- Sugar: 1 g
- Sodium: 620 mg
- Fat: 32 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 48 g
- Cholesterol: 110 mg