Description
Midwestern corn dog muffins blend classic fair flavors with homemade comfort. Crispy cornmeal exteriors and juicy hot dog centers make this nostalgic snack perfect for family gatherings or casual game-day treats you’ll devour.
Ingredients
Scale
- 6 beef hot dogs, cut into 4 equal pieces
- 8 tbsps unsalted butter, melted
- 2 large eggs, slightly beaten
- 2/3 cup whole milk
- 3/4 cup sour cream
- 1 tsp baking soda
- 1 tsp fine sea salt
- 1/4 cup granulated sugar
- 3/4 cup finely ground cornmeal
- 1 1/4 cups all-purpose flour
- Nonstick cooking spray
Instructions
- Prepare the oven by heating to 375F (190C) and coat a muffin tin thoroughly with nonstick cooking spray.
- Create a dry mixture by blending cornmeal, flour, sugar, salt, and baking soda in a large mixing bowl.
- Whisk together sour cream, milk, eggs, and melted butter in a separate container to form a smooth liquid base.
- Gently fold the wet ingredients into the dry mixture, stirring until ingredients are just incorporated without overmixing.
- Fill each muffin cavity approximately two-thirds full with the prepared batter, creating an even foundation.
- Carefully nestle a hot dog piece vertically into the center of each muffin cup, ensuring it remains partially exposed.
- Transfer the muffin tin to the preheated oven and bake for 15-18 minutes, monitoring until the tops transform into a rich golden brown color.
- Verify doneness by inserting a toothpick into the muffin’s center – it should emerge completely clean.
- Remove from oven and allow muffins to rest for a few minutes, enabling them to set and cool slightly before serving.
Notes
- Customize hot dogs by using turkey or chicken sausages for a leaner protein option that cuts down on calories and fat.
- Try gluten-free flour blends to make these muffins suitable for those with wheat sensitivities without compromising taste and texture.
- Add shredded cheese or chopped jalapeños to the batter for extra flavor and a personalized twist that elevates the classic corn dog muffin experience.
- Ensure even cooking by using room temperature ingredients and avoiding overmixing the batter, which can lead to tough, dense muffins.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Lunch, Dinner, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 244 kcal
- Sugar: 5 g
- Sodium: 540 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 70 mg