Description
Crispy corn fritters bring Southern comfort to your plate with golden-brown perfection. Savory kernels and simple ingredients create a delightful side dish you’ll crave again and again.
Ingredients
Scale
- 1 large egg
- 1 cup fresh or canned corn
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal (optional for extra crunch)
- 1/4 cup milk
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
- Oil for frying (360 ml or 12 fl oz)
Instructions
- Whisk together dry ingredients in a spacious mixing vessel, creating a harmonious blend of textures and flavors.
- Incorporate beaten egg and milk into the dry mixture, stirring until a smooth, cohesive batter forms.
- Gently fold corn kernels throughout the batter, ensuring even distribution of sweet, crunchy morsels.
- Warm vegetable oil in a cast-iron skillet over medium-high heat (approximately 350°F) until it shimmers with anticipation.
- Carefully drop rounded tablespoon-sized portions of batter into the sizzling oil, allowing each fritter ample space to crisp.
- Fry for 2-3 minutes per side, rotating when the edges turn golden brown and bubbles form across the surface.
- Transfer crispy fritters onto a wire rack lined with paper towels to drain excess oil and maintain maximum crunchiness.
- Serve immediately while piping hot, accompanied by a zesty dipping sauce or fresh herb garnish for an extra flavor dimension.
Notes
- Swap regular flour with gluten-free alternatives like almond or rice flour for a celiac-friendly version.
- Add finely chopped jalapeños or green onions to the batter for an extra flavor kick and subtle heat.
- fresh kernels, frozen, or canned all work beautifully, each bringing unique texture and sweetness.
- Drain corn thoroughly to prevent soggy fritters and ensure a crispy golden exterior when frying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 55 mg